|
 |
|
|
|||||||||||||||||||||||||||||||||||||||
 |
Designed for students majoring in related academic
disciplines who desire careers in crop production or the associated industries.
The minor offers a broad-based knowledge of the science and technology of
agronomy and vegetable production, especially as practiced in California. |
||||||||||||||||||||||||||||||||||||||
| Required courses | Units | |
| HCS 120 | Principles of Horticulture/Crop Science | 4 |
| CRSC 132 | California Field Crops | 4 |
| VGSC 190 | California Vegetable Production | 4 |
| CRSC 202/VGSC 202 | Enterprise Project | 2 |
| BRAE 340 | Irrigation Water Management | 4 |
| Restrictive elective courses | 12 | |
Select any three courses from the following: CRSC 333,421, 445, HCS 304, 421; PPSC 311, PPSC 321 |
||
Total |
30 |
|
 |
|
Cal Poly Home -
Cal Poly Find It Horticulture and Crop Science Department California Polytechnic State University San Luis Obispo, CA, 93407 805-756-1237 |
Contact
Webmaster |