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Projected Courses: WVIT
  Projected Courses in:
 
Majors:
 
 
Minors:
 
 		 a

2007-2008

Course # Course Title Units Summer Fall Winter Spring Prerequisites
Major Courses              
WVIT 101 Orientation to Wine and Viticulture 1   *●     None
WVIT 102 Grapes and Wines of the World 4   *●   ● None
CHEM 111 Survey of Chemistry 5 ● ● ● ● HS/CHEM 106
SS 121 Introductory Soil Science 4 ● ● ● ● College CHEM
BUS 212 Financial Accounting Nonbus. Majors 4   ● ● ● None
FRSC 231 Viticulture 4 ●     ● None
FRSC 331 Advanced Viticulture 4   ●     FRSC 231
WVIT 339 Internship 4 ● ● ● ● Meet w/Advisor
BRAE 340 Irrigation Water Management 4 ● ● ● ● Jr standing
WVIT 202 Enology I 4   *● *●   CHEM 111 or 127
AGB 401 * Cultural Dirversity in Ag Labor Relations 4 ● ● ● ● Senior Standing
WVIT/FSN 342 Sensory Evaluation of Wine 4     *● *● Must be 21; WVIT 202 and Statistics 218 or 221
AGB 443 Branded Wine Marketing 4 ● ●   ● ABG 301/BUS 346 or consent of instructor
AGB/HCS/FSN 460/461 Senior Project 2,2 ● ● ● ● Sr. standing
WVIT 463 Issues and Trends in Wine 2     *●   Jr. standing
Enology Concentration
FSN 264 Survey of Food Chemistry 4   ●     CHEM 111
FSN 270 Food and Wine Plant Sanitation 4     ●   FSN 125 or 230
FSN 354 Food Packaging 3       ● Jr. standing
FSN 374 Food Laws and Regulations 4     ●   FSN 125 or 230
FSN 464 Wine Chemistry and Analysis 4     ●   FSN 264, FSN 364
WVT 404 Enology II 4   ●     WVIT 202, FSN 364
MATH 118/MATH 161 Pre-Calculus Algebra or Calculus for Life Science I 4 ● ● ● ● Score ELM placement
CHEM 312 Survey of Organic Chemistry 5 ● ● ● ● CHEM 111 or 127
ECON 201 Survey of Economics 4   ● ● ● None
MCRO 221 Microbiology 4 ● ● ● ● CHEM 111
STAT 218 Applied Statistics for the Life Sciences 4 ● ● ● ● Eligible MATH 118
Viticulture Concentration
FRSC 202 Enterprise Project 2-4 ● ● ● ● HCS 110
FRSC 210 Viticultural Practices 2 ● ● ● ● None
FRSC 402 Enterprise Project Managment 2-4 ● ● ● ● FRSC 202
FRSC 415 Vine Physiology 4     ●   FRSC 231, 331
PPSC 311 Agricultural Entomology 4   ●   ● CHEM 111
PPSC 321 Weed Ecology 4   ●   ● BOT 121, Intro BOT , BIO
PPSC 414 Grape Pest Management 4       ● PPSC 311, BOT 323, FRSC 231
MATH 118/161 Pre-Calculus Algebra or Calculus for Life Science I 4 ● ● ● ● Score ELM placement
BIO 303 Survey of Genetics 3   ● ● ● College STAT
BOT 121 General Botany 4   ● ● ● None
BOT 323 Plant Pathology 4   ● ● ● BIO 162 or BOT 121
BRAE 439 Vineyard Water Management 4     ●   BRAE 340, 236
CHEM 312 Survey of Organic Chemistry 5   ● ● ● CHEM 111 or 127
ECON 201 Survey of Economics 4   ● ● ● None
SS 221 Fertilizer and Plant Nutrition 4   ● ● ● College CHEM
STAT 218 Applied Statistics for the Life Sciences 4 ● ● ● ● ELM score
Wine Business Concentration
AGB 202 Sales, Comm. & Leadership Agribus. 4 ● ● ● ● None
AGB 212 Agricultural Economics 4 ● ● ● ● None
AGB 301 Food and Fiber Marketing 4 ● ● ● ● AGB 212, ECON 201, 212
AGB 310 Agribusiness Credit and Finance 4 ● ● ● ● ACCT. AGB 321
AGB 323 Agribusiness Managerial Accounting 4 ● ● ● ● BUS 212
AGB 422 Logistics in Global Agribusiness 4     ●   AGB 318, STAT 221
AGB 444 Wine Compliance and Market Analysis 4   ●   ● STAT 221
AGB 450 Agribusiness Strategy Formulation 4 ● ●   ● AGB 323, SR. standing
BIO 111 General Biology 4 ● ● ● ● None
ECON 222 Macroeconomics 4 ● ● ● ● None
MATH 118/221 Pre-Calculus Algebra or Calculus Business/Economics 4 ● ● ● ● Score ELM placement
STAT 221 Intro Probability and Statistics 5   ● ● ● ELM score

*Specific sections offered for WVIT students only.

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Horticulture and Crop Science Department
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805-756-1237

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Last Updated: 10/6/2008